Wednesday, September 10, 2003

Giggle for a Food Geek

Watching Sara (executive chef of Gourmet Magazine) on the Food Network try to explain (as she awkwardly tried herself) how to get refridgerated biscuit dough out of the cardboard tube. She has just learned about this amazing product and couldn't stop raving about how many potential uses there could be for the stuff. Tee hee.


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