Wednesday, March 30, 2005

Food Notes:

I made Rachael's Buffalo Chicken Salad for dinner last night. It was really quick and easy and very tasty. This is definitely a repeat recipe, although next time we'll each assemble our own salad so that Jeff doesn't have to pick every piece of celery out of his while we're eating. The chicken was very spicy; I have a fairly high tolerance for hot foods, and my tongue was sweating halfway through the meal.

Sunday we roasted a small leg of lamb and served it with mint jelly, roasted potatoes, and steamed asparagus with the (leftover frozen and thawed) layer cake with lots of fresh strawberries. There's a reason this is a holiday meal; it was amazing, despite the fact that I forgot to pick up the preordered lamb at the butcher and we had to make do with the (presumably much cheaper) Safeway variety. Stuff with enough garlic slivers and follow Joy's instructions and you can't go too wrong.

Tonight: Sorrentino tofu satay, mmm....


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