Wednesday, April 20, 2005

Full 'O Beans

Here's a very easy, very tasty, and very healthy recipe I learned from Jeff years and years ago:

Combine a jar of salsa with a chopped onion, a couple of chopped bell peppers (I like to use a red and a green), and a couple of drained cans of beans (I like using black and kidney) and cook for a while (an hour or so) until the veggies are soft and the flavors blend together. Add a bunch of chopped cilantro and serve like you would chili. We ate it last night with corn bread. Mmm...


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