Amazing Pizza Creation # 17 - Thai Chicken
We used some of Jeff's dough (left over from amazing pizza creation # 4: BBQ chicken on the grill) and baking instructions for the backbone of the pizza.
Toppings: mixed up some bottled Thai peanut sauce (kinda eh without doctoring; we usually make our own for satay or swimming angel) with bottled BBQ sauce (about 50/50 mix) and finely diced cooked chicken. We topped that with a mixture of bean sprouts, diced green onions, shredded carrots, and finely juillianned (sp?) red bell pepper. We covered the whole thing with grated cheese (we used the pre-shredded "Mexican mix"). After it was baked, we threw on some chopped cilantro.
This was truly one of the better pizzas I've ever eaten. Next time I make it I think I'll add a little chili paste for zing, and may possibly mix the cilantro with the veggies rather than adding it last. I think that it's good that we only had enough dough for a smallish pie; otherwise we'd have eaten until we popped.
We used some of Jeff's dough (left over from amazing pizza creation # 4: BBQ chicken on the grill) and baking instructions for the backbone of the pizza.
Toppings: mixed up some bottled Thai peanut sauce (kinda eh without doctoring; we usually make our own for satay or swimming angel) with bottled BBQ sauce (about 50/50 mix) and finely diced cooked chicken. We topped that with a mixture of bean sprouts, diced green onions, shredded carrots, and finely juillianned (sp?) red bell pepper. We covered the whole thing with grated cheese (we used the pre-shredded "Mexican mix"). After it was baked, we threw on some chopped cilantro.
This was truly one of the better pizzas I've ever eaten. Next time I make it I think I'll add a little chili paste for zing, and may possibly mix the cilantro with the veggies rather than adding it last. I think that it's good that we only had enough dough for a smallish pie; otherwise we'd have eaten until we popped.
posted by Tricia at 8:52 AM
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